Traditional Carasau Guttiatu Bread from Sardinia 250 gr

An authentic taste of Sardinia, Carasau Guttiatu is a traditional, thin, crisp flatbread known for its delicate texture and slightly toasted flavor. Often called "Pane Carasau", this bread is traditionally made from durum wheat flour and water, then baed twice to achieve its signature crunch. The Guttiatu variety is even more refined, often enhanced with olive oil, salt and sometimes a sprinkle of rosemary, offering an irresistible balance of savory goodness. Whether served with cured meats, cheeses or simply drizzled with EVO oil, this iconic Sardinian bread is a perfect accompaniment to any meal or can be enjoyed as a satisfying snack on its own.